On this Luxury Tour From Adelaide, you will be transferred from your Adelaide accommodation to the airport bright and early to catch your 7 am flight. Arriving in Port Lincoln 45 minutes later, you’ll be met by your guide at the airport before you travel a short way to the picturesque Port Lincoln town-ship. Then get ready to explore the extraordinary coastline of Whalers Way and Fisheries Bay. You won’t be able to put your camera away, and be sure to keep your eyes peeled for native wildlife including families of emus and kangaroos.
Next, it’s time to visit a wild koala population at Mikkira Station where these furry friends don’t mind posing for that perfect koala selfie. With lunch time drawing nearer, it’s time to head back into Port Lincoln to the award-winning Fresh Fish Place where you will learn about the local fishing industry on a factory tour with tastings. Following the tour, enjoy a mouth-watering lunch of freshly prepared local seafood.
After lunch it’s off to Coffin Bay. You’ll be heading out onto the crystal-clear waters on the ‘Pure Coffin Bay Oysters’ personalised Oyster Lease Tour and Tastings Cruise. Learn about how their world-famous oysters are farmed at their lease while you pluck and shuck fresh oysters from the water.
Explore the beautiful Coffin Bay National Park. Take your shoes off to stroll along a stunning white sandy beach you’ll probably have all to yourself. At Glen Forest Tourist Park you will have the opportunity to taste some more local wines and get up close to native wildlife.
As your tour draws to an end, enjoy your last taste of ‘Australia’s Seafood Frontier’ at the lovely Port Lincoln Marina Hotel where your taste buds will be wowed by a shared tasting platter of local produce. Your guide will then return you to the airport for your 7.40 pm flight back to Adelaide, where your airport shuttle will have you back to your accommodation at approximately 9pm.
More Tours by Australian Wildlife Adventures
- Take your taste buds on a culinary adventure as you experience the tantalising flavours of Australia’s seafood capital, Port Lincoln, on this exclusive one-day tour. Immerse yourself into culture, learning firsthand from passionate locals all about the Eyre Peninsula’s spectacular sights and delectable delights. This culinary sightseeing tour is going to awaken your senses. It features some of the world’s most sought-after seafood including Coffin Bay Oysters, and exquisite local produce. You’ll also experience magnificent coastal scenery, and up-close-and-personal wildlife encounters. After this incredible day, you’ll want to come back for more.